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by Olivia Duncan October 18, 2018

Whether you want to get cozy on a chilly fall day or host this year's halloween party, these fall drinks are sure to get everyone in a festive mood.

Fall Harvest Punch

This yummy treat is best made in a slow cooker. The recipe is simple and the process will make your house smell like the fall dream you’ve been waiting for.

Here’s what you’ll need:


  • 8 cups of water
  • 4 apples
  • 1 sliced pear
  • 1 sliced orange
  • 4 cinnamon sticks
  • 2 tbsp of mulling spices
  • ¼ pomegranate seeds


  • Core and slice the apples into fourths
  • Thinly slice the orange and pear
  • Put all the ingredients into your slow cooker
  • Cook on low for 6-8 hours (long enough to make your house smell like cinnamon)
  • After the cooking time remove the fruit and cinnamon sticks from the cooker.
  • Pour the remaining cider through a strainer.
  • Garnish your cider with fresh fruit and cinnamon sticks and serve hot :)

Pumpkin Spice Hot Cocoa.

When the temperatures start to drop, our need for yummy hot drinks goes up. Indulge your festive self and whip up some pumpkin white hot cocoa.

Here’s what you’ll need:


  • 1 cup of pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 pinch of salt
  • 1 tsp vanilla
  • 1 cup of white chocolate chips
  • 3 cups of Milk


  • In a medium pan, combine the milk, pumpkin spice, pumpkin puree, spices, salt and vanilla
  • Heat to medium and give it a good whisk until it’s simmering
  • Add in the white chocolate chips and stir until melted.
  • Pour into mugs and garnish with whipped cream and a little pumpkin spice!

Hot Buttered Rum

For the boozy option this fall, try hot buttered rum. This recipe is simple but will surely be a hit at any cocktail party this season.


  • 2 cups of water
  • ½ stick of unsalted butter
  • ¼ cup of packed dark brown sugar
  • 1 teaspoon cinnamon
  • ½ tsp of nutmeg
  • ¼ tsp of ground cloves
  • ⅛ tsp of salt
  • ⅔ cup of your favorite dark rum


  • Combine water, butter, brown sugar, cinnamon, nutmeg, cloves and salt in a pan and bring to a boil.
  • Reduce the heat to a simmer and stir occasionally for a few minutes
  • Take off the heat and stir in rum
  • Serve warm :)
Olivia Duncan
Olivia Duncan

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